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CORC

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Functional Characterization of a Novel R2R3-MYB Transcription Factor Modulating the Flavonoid Biosynthetic Pathway from Epimedium sagittatum 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Lv, HY;  Huang, WJ;  Wang, Y
收藏  |  浏览/下载：10/0  |  提交时间：2017/12/31
A R2R3-MYB Transcription Factor Regulates the Flavonol Biosynthetic Pathway in a Traditional Chinese Medicinal Plant, Epimedium sagittatum 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7, 页码: 12
作者:  Khaidun, A. B. M.;  Zhang, Chanjuan;  Lv, Haiyan;  Yuan, Ling;  Wang, Ying
收藏  |  浏览/下载：42/0  |  提交时间：2017/04/13
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载：22/0  |  提交时间：2017/04/13
Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS 期刊论文
MOLECULES, 2015, 卷号: 20, 期号: 12, 页码: 22463-22475
作者:  Zhu, Mingzhi;  Dong, Xia;  Guo, Mingquan
收藏  |  浏览/下载：14/0  |  提交时间：2017/04/13
Proteomic and Epigenetic Analyses of Lotus (Nelumbo nucifera) Petals Between Red and White cultivars 期刊论文
PLANT AND CELL PHYSIOLOGY, 2015, 卷号: 56, 期号: 8, 页码: 1546-1555
作者:  Damaris, Rebecca Njeri;  Wang, Kun;  Yang, Pingfang;  Li, Tingting;  Deng, Jiao
收藏  |  浏览/下载：25/0  |  提交时间：2017/04/13
Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars 期刊论文
FOOD CHEMISTRY, 2013
作者:  Deng, Jiao;  Chen, Sha;  Yin, Xiaojian;  Wang, Kun;  Liu, Yanling
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13
An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development 期刊论文
BMC PLANT BIOLOGY, 2013
作者:  Vimolmangkang, Sornkanok;  Han, Yuepeng;  Wei, Guochao;  Korban, Schuyler S.
收藏  |  浏览/下载：10/0  |  提交时间：2017/04/13
In vivo investigation on the potential of galangin, kaempferol and myricetin for protection of D-galactose-induced cognitive impairment 期刊论文
FOOD CHEMISTRY, 2012
作者:  Lei, Yongfang;  Chen, Jinglou;  Zhang, Wenting;  Fu, Wei;  Wu, Guanghua
收藏  |  浏览/下载：15/0  |  提交时间：2017/04/13
Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 9, 页码: C1231-C1238
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：17/0  |  提交时间：2017/04/13
Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 卷号: 84, 期号: 2, 页码: 113-118
作者:  Li, X. D.;  Wu, B. H.;  Wang, L. J.;  Zheng, X. B.;  Yan, S. T.
收藏  |  浏览/下载：7/0  |  提交时间：2017/04/13

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