CORC

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CORC

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Preparation, chromatographic evaluation and comparison of cystine- and cysteine-bonded stationary phases 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 7, 页码: 2205-2214
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收藏  |  浏览/下载：2/0  |  提交时间：2014/12/05
Two highly sensitive Schiff-base fluorescent indicators for the detection of Zn2+ 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 4, 页码: 1167-1173
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收藏  |  浏览/下载：4/0  |  提交时间：2014/12/05
Preparation of hollow molecular imprinting polymer for determination of ofloxacin in milk 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 10
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收藏  |  浏览/下载：5/0  |  提交时间：2014/12/05
Synthesis, characterization and evaluation of hollow molecularly imprinted polymers for Sudan I 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 9
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收藏  |  浏览/下载：8/0  |  提交时间：2014/12/05
Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2
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收藏  |  浏览/下载：129/0  |  提交时间：2014/12/05
Recovery of Ammonium onto Wheat Straw To Be Reused as a Slow-Release Fertilizer 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 14
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05
Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
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Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
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收藏  |  浏览/下载：4/0  |  提交时间：2014/12/05
Biological activities of flavonoids from pathogenic-infected Astragalus adsurgens 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 131, 期号: 2
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Rapid and Sensitive Determination of Sulfonamide Residues in Milk and Chicken Muscle by Microfluidic Chip Electrophoresis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 7
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05

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