Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms

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	Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms
刊名	FOOD CHEMISTRY
	2013-11-15
卷号	141 期号:2
关键词	Prooxidant Hydroxychalcone Copper DNA damage Apoptosis Reactive oxygen species Mechanism
ISSN号	0308-8146
通讯作者	Dai, F (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
学科主题	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资助信息	National Natural Science Foundation of China [21172101, 31100607]; 111 Project; Program for New Century Excellent Talents in University [NCET-06-0906]; Fundamental Research Funds for the Central Universities
语种	英语
WOS记录号	WOS:000321803500081
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/75353]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms[J]. FOOD CHEMISTRY,2013,141(2).
APA	(2013).Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms.FOOD CHEMISTRY,141(2).
MLA	"Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms".FOOD CHEMISTRY 141.2(2013).