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Activity labelled molecular networking fuels the antioxidation active molecules profile of Ginger 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 424
作者:  Wang, Qiqi;  Chen, Tao;  La, Mencuo;  Song, Zhibo;  Gao, Mengze
收藏  |  浏览/下载:1/0  |  提交时间:2023/12/01
Comprehensively feature-based molecular networking and metabolomics approaches to reveal the differences components in Cinnamomum cassia and Cinnamomum verum 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 12
作者:  Wu, Xingdong
收藏  |  浏览/下载:26/0  |  提交时间:2021/11/04
Systematic characterization of chemical constituents in Mahuang decoction by UHPLC tandem linear ion trap-Orbitrap mass spectrometry coupled with feature-based molecular networking 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 11
作者:  Chen, Ling;  Yao, Changliang;  Li, Jiayuan;  Wang, Jing;  Yao, Shuai
收藏  |  浏览/下载:15/0  |  提交时间:2021/08/17
Visible Post-Data Analysis Protocol for Natural Mycotoxin Production 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 35, 页码: 9603-9611
作者:  Li, Yanshen;  Qu, Jinyao;  Lin, Yucheng;  Lu, Guozhu;  You, Yanli
收藏  |  浏览/下载:36/0  |  提交时间:2021/09/14


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