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High-Pressure Photoionization/Chemical Ionization-Time-of-Flight Mass Spectrometry for Classification and Identification of Green Tea Aromas 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 4, 页码: 541-549
作者:  Li Qing-Yun;  Hua Lei;  He Meng-Qi;  Li Jia;  Jiang Ji-Chun
收藏  |  浏览/下载:52/0  |  提交时间:2019/07/26
Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 39-45
作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia
收藏  |  浏览/下载:97/0  |  提交时间:2019/06/20
Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3531-3537
作者:  Zhang, CY;  Guo, MQ
收藏  |  浏览/下载:22/0  |  提交时间:2017/12/31
Fingerprinting Breast Cancer vs. Normal Mammary Cells by Mass Spectrometric Analysis of Volatiles 期刊论文
2014, 卷号: 4, 页码: 5196
作者:  He, Jingjing;  Sinues, Pablo Martinez-Lozano;  Hollmen, Maija;  Li, Xue;  Detmar, Michael
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/13


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