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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 12 作者:  Liu, Chen;  Long, Huali;  Wu, Xingdong;  Hou, Jinjun;  Gao, Lei 收藏  |  浏览/下载：55/0  |  提交时间：2021/11/04 Cinnamomum verum bark  Cinnamomum cassia bark  Cassia twig  Fingerprints  Two internal standards for determination of multiple components  Chemometric   Comparison of comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the analysis of tobacco essential oils 期刊论文 analytica chimica acta, 2005, 卷号: 545, 期号: 2, 页码: 224-231 作者:  Zhu, SK;  Lu, X;  Xing, J;  Zhang, SW;  Kong, HW 收藏  |  浏览/下载：35/0  |  提交时间：2010/11/30 gas chromatography-mass spectrometry  comprehensive two-dimensional gas chromatography  GC x GC  time-of-flight mass spectrometry  coupled columns  essential oil