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CORC

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Defective cuprous oxide as a selective surface-enhanced Raman scattering sensor of dye adulteration in Chinese herbal medicines 期刊论文
JOURNAL OF RAMAN SPECTROSCOPY, 2021, 页码: 10
作者:  Jiang, Yuxiao;  Cong, Shan;  Song, Ge;  Sun, Hongzhao;  Zhang, Wei
收藏  |  浏览/下载：61/0  |  提交时间：2021/06/01
Raman and IR spectroscopic modality for authentication of turmeric powder 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 320
作者:  Chao, Kuanglin;  Dhakal, Sagar;  Schmidt, Walter F.;  Qin, Jianwei;  Kim, Moon
收藏  |  浏览/下载：9/0  |  提交时间：2020/11/26
Determination of Sudan red contaminants at trace level from water samples by magnetic solid-phase extraction using Fe@NiAl-layered double hydroxide coupled with HPLC 期刊论文
ENVIRONMENTAL SCIENCES EUROPE, 2019, 卷号: 31
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收藏  |  浏览/下载：26/0  |  提交时间：2020/01/03
Effect of Helicobacter pylori Infection on Haematological Parameters in Kosti Teaching Hospital, Sudan 期刊论文
IRANIAN RED CRESCENT MEDICAL JOURNAL, 2018, 卷号: 20, 期号: 2
作者:  Elamin, Elham Ali Ibrahim;  Suliman, Mohammed Ahmed;  Azoz, Mohammed Eltoum;  Ali, Elshazali Widaa;  Olerile, Livesey David
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder 期刊论文
SCIENTIFIC REPORTS, 2017
Hu, Yaxi; Wang, Shuo; Wang, Shenlin; Lu, Xiaonan
收藏  |  浏览/下载：3/0  |  提交时间：2017/12/03
Facile fabrication of Sudan red particle microcapsules by a polymerizable gemini surfactant and molecular assembly mechanisms 期刊论文
SOFT MATTER, 2017, 卷号: 13, 期号: 9, 页码: 1881-1887
作者:  Wu, Yaqian;  Yan, Haike;  Shi, Xuefeng
收藏  |  浏览/下载：11/0  |  提交时间：2018/01/12
Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.) 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 4, 页码: 1559-1568
作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Mariod, Abdalbasit Adam[3];  Mahunu, Gustav Komla[4];  Abdualrahman, Mohammed A. Y.[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
High Internal Phase Emulsion Polymeric Monolith Extraction Coupling with High-Performance Liquid Chromatography for the Determination of Para Red and Sudan Dyes in Chilli Samples 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 6, 页码: 2018-2026
作者:  Du, Fuyou[1];  Zheng, Xian[2];  Deng, Jianchao[3];  Zou, Jiao[4];  Zeng, Qiulian[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
伦理型领导与员工揭发意向：组织政治感知与道德勇气的作用 学位论文
2016, 2016
杨希娟
收藏  |  浏览/下载：2/0  |  提交时间：2017/06/20
阳春砂花药发育过程的组织化学研究 期刊论文
2015
林美珍; 杨毅; 朱云; 田惠桥
收藏  |  浏览/下载：5/0  |  提交时间：2016/05/17

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