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Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 237-245
作者:  Song, Le;  Han, Yongtao;  Yang, Juan;  Qin, Yuhong;  Zeng, Wenbo
收藏  |  浏览/下载:3/0  |  提交时间:2020/10/23


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