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CORC

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Molecular signatures and formation mechanisms of water-soluble chromophores in particulate matter from Karachi in Pakistan 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 卷号: 914, 页码: 12
作者:  Tang, Jiao;  Li, Jun;  Zhao, Shizhen;  Zhong, Guangcai;  Mo, Yangzhi
收藏  |  浏览/下载：0/0  |  提交时间：2024/05/07
Observationally Constrained Modeling of Peroxy Radical During an Ozone Episode in the Pearl River Delta Region, China 期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES, 2023, 卷号: 128
作者:  Wang, Jun;  Zhang, Yanli;  Zhao, Weixiong;  Wu, Zhenfeng;  Luo, Shilu
收藏  |  浏览/下载：4/0  |  提交时间：2023/11/10
Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity 期刊论文
SEPARATIONS, 2023, 卷号: 10, 期号: 5, 页码: 17
作者:  Yang, Jiwei;  Yan, Zhi;  Li, Lingna;  Zhang, Lifen;  Zhao, Mengjian
收藏  |  浏览/下载：59/0  |  提交时间：2023/11/15
Molecular Signatures and Sources of Fluorescent Components in Atmospheric Organic Matter in South China 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS, 2022, 页码: 8
作者:  Jiang, Hongxing;  Tang, Jiao;  Li, Jun;  Zhao, Shizhen;  Mo, Yangzhi
收藏  |  浏览/下载：22/0  |  提交时间：2023/01/11
Non-volatile compounds of Hyssopus cuspidatus Boriss and their antioxidant and antimicrobial activities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374, 期号: 4, 页码: 1-11
作者:  Aihaiti, K (Aihaiti, Kariyemu) 1 , 2 , 3;  Li, J (Li, Jun) 1 , 2;  Yaermaimaiti, S (Yaermaimaiti, Saimijiang) 1 , 2 , 3;  Liu, L (Liu, Liu) 1 , 2;  Xin, XL (Xin, Xuelei) 1 , 2
收藏  |  浏览/下载：75/0  |  提交时间：2022/01/26
Effect of phenolic compound-protein covalent conjugation on the physicochemical, anti-inflammatory, and antioxidant activities of silk sericin 期刊论文
PROCESS BIOCHEMISTRY, 2022, 卷号: 117, 期号: 6, 页码: 101-109
作者:  Omar, A (Omar, Adil) [1] , [2];  Arken, A (Arken, Amina) [1] , [2];  Wali, A (Wali, Ahmidin) [1];  Gao, YH (Gao, Yanhua) [1];  Aisa, HA (Aisa, Haji Akber) [1]
收藏  |  浏览/下载：14/0  |  提交时间：2022/06/21
Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 12, 页码: 3678-3686
作者:  Ruan, JH (Ruan, Jing-Hui) [1] , [2];  Li, J (Li, Jun) [1];  Adili, G (Adili, Guliqire) [2];  Sun, GY (Sun, Guang-Ying) [1];  Abuduaini, M (Abuduaini, Munire) [1] , [2]
收藏  |  浏览/下载：22/0  |  提交时间：2022/05/06
Anti-hypoxic active constituents from the twigs of Zanthoxylum armatum DC. and their chemotaxonomic significance 期刊论文
Biochemical Systematics and Ecology, 2022, 期号: 104, 页码: 104480
作者:  Xiao-Xue Zhai;  Xian-Hua Meng;  Cheng-Bo Wang;  Ya-Min Zhao;  Jun-Li Yang
收藏  |  浏览/下载：7/0  |  提交时间：2022/11/30
Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC-MS/MS 期刊论文
Journal of Food Composition and Analysis, 2022, 期号: 105, 页码: 104279
作者:  Zhao WH(赵维花);  Shi YP(师彦平)
收藏  |  浏览/下载：0/0  |  提交时间：2022/11/15
Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
收藏  |  浏览/下载：11/0  |  提交时间：2022/12/02

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