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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions 期刊论文 JOURNAL OF MOLECULAR LIQUIDS, 2017, 卷号: 241, 页码: 926-933 作者:  Dong, Qingliang[1];  Wang, Yanpeng[2];  Wen, Jianheng[3];  Huang, Min[4];  Yuan, Erdong[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Neohesperidin dihydrochalcone  Inclusion complex  Glucosyl-beta-cydodextrin  Bitterness inhibitor  Solubility   Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions 期刊论文 JOURNAL OF MOLECULAR LIQUIDS, 2017, 卷号: Vol.241, 页码: 926-933 作者:  Dong, Qingliang;  Wang, Yanpeng;  Wen, Jianheng;  Huang, Min;  Yuan, Erdong 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/31 Neohesperidin dihydrochalcone  Inclusion complex  Glucosyl-beta-cydodextrin  Bitterness inhibitor  Solubility