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An Electronic Nose Based on Copper Oxide Heterojunctions for Rapid Assessment of Liquor 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 7, 页码: 8
作者:  Liang Kang;  Wang Yu;  He Jia-Qi;  Meng Hu;  Chen Shu-Qin
收藏  |  浏览/下载:71/0  |  提交时间:2019/12/02
Antifatigue and antiaging effects of Chinese rice wine in mice 期刊论文
FOOD SCIENCE & NUTRITION, 2018, 卷号: 6, 期号: 8, 页码: 2386-2394
作者:  Zhao, Pan;  Wang, Jing;  Zhao, Wei;  Ma, Xiaoli;  Sun, Haiji
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/11
Anti-fatigue effect of chinese rice wine in normal mice and its influence on immune organ indexes of aging mice 期刊论文
2016, 卷号: 37, 期号: 21, 页码: 224-228
作者:  Wang, Jing[1];  Qin, Xue[1];  Tong, Lingyin[1];  Sun, Haiji[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/31
Rapid Screening of Trace Phthalate Estersin-Wine Using Ion Mobility Spectrometry 期刊论文
chinese journal of analytical chemistry, 2014, 卷号: 42, 期号: 2, 页码: 278-282
作者:  Peng Li-Ying;  Wang Wei-Guo;  Wang Xin;  Chen Wen-Dong;  Chen Chuang
收藏  |  浏览/下载:15/0  |  提交时间:2015/11/17
Exposure Assessment to Ochratoxin A in Chinese Wine 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 35, 页码: 8908-8913
作者:  Zhong, Qi Ding[1];  Li, Guo Hui[2];  Wang, Dao Bing[3];  Shao, Yi[4];  Li, Jing Guang[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/21
Preparation of N,O-carboxymethyl chitosan composite nanofiltration membrane and its rejection performance for the fermentation effluent from a wine factory 期刊论文
CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2008, 卷号: 16, 页码: 209-213
作者:  Miao Jing;  Li Lingling;  Chen Guohua;  Gao Congjie;  Dong Shengxiong
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/26


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