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Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats 期刊论文
Journal of Food Science and Technology, 2011, 卷号: 48, 期号: 4, 页码: 447-453
作者:  Xiao, W. J.;  Han, X. F.*;  Tan, Z. L.;  Tang, S. X.;  Gong, Z. H.
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/28
Areca nut oil with arecoline can enhance hypolipidemia in rats 期刊论文
JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 卷号: 5, 期号: 11, 页码: 2143-2148
作者:  Wen-hua, Zhou*;  Ai-min, Jiang;  Yi-xin, P. U.;  Hai-de, Zhang;  Honghao, Ren
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/28
Fallback foods of temperate-living primates: a case study on snub-nosed monkeys. 期刊论文
American Journal of Physical Anthropology, 2009, 卷号: 140, 期号: 4, 页码: 700-715
作者:  Grueter, Cyril C.*;  Li, Dayong;  Ren, Baoping;  Wei, Fuwen;  Xiang, Zuofu
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/28
Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws 期刊论文
Journal of Animal Science, 2009, 卷号: 87, 期号: 3, 页码: 1085-1096
作者:  Cong, Z. H.;  Tang, S. X.;  Tan, Z. L.*;  Sun, Z. H.;  Zhou, C. S.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/28
Use of in vitro gas production technique to investigate interactions between rice straw, wheat straw, maize stover and alfalfa or clover 期刊论文
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2008, 卷号: 21, 期号: 9, 页码: 1278-1285
作者:  Tang, S. X.;  Tayo, G. O.;  Tan, Z. L.*;  Sun, Z. H.;  Wang, M.
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/28


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