| Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats | |
| Xiao, W. J.; Han, X. F.*; Tan, Z. L.; Tang, S. X.; Gong, Z. H.; Bamikole, M. A.; Ren, G. P. | |
| 刊名 | Journal of Food Science and Technology
 |
| 2011 | |
| 卷号 | 48期号:4页码:447-453 |
| 关键词 | Antioxidation Biochemical parameters Hematological values Ku Ding tea Lactuca taiwaniana Lipid peroxidation llex latifolia |
| ISSN号 | 0022-1155 |
| DOI | 10.1007/s13197-010-0192-0 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000290277800006;EI:20112514072846 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5727376 |
| 专题 | 中南林业科技大学 |
| 作者单位 | 1.[Xiao, W. J. 2.Tang, S. X. 3.Tan, Z. L. 4.Han, X. F.] CAS, Key Lab Agroecol Proc Subtrop Reg, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Xiao, W. J.,Han, X. F.*,Tan, Z. L.,et al. Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats[J]. Journal of Food Science and Technology,2011,48(4):447-453. |
| APA | Xiao, W. J..,Han, X. F.*.,Tan, Z. L..,Tang, S. X..,Gong, Z. H..,...&Ren, G. P..(2011).Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats.Journal of Food Science and Technology,48(4),447-453. |
| MLA | Xiao, W. J.,et al."Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats".Journal of Food Science and Technology 48.4(2011):447-453. |
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