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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 11, 页码: 2862-2869
作者:  Bi, Jingran[1];  Li, Yao[2];  Wang, Haitao[3];  Song, Yukun[4];  Cong, Shuang[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Physicochemical properties and cytotoxicity of carbon dots in grilled fish 期刊论文
NEW JOURNAL OF CHEMISTRY, 2017, 卷号: 41, 期号: 16, 页码: 8490-8496
作者:  Bi, Jingran[1];  Li, Yao[2];  Wang, Haitao[3];  Song, Yukun[4];  Cong, Shuang[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24
Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging 期刊论文
NANOMATERIALS, 2016, 卷号: 6, 期号: 7
作者:  Zu, Yinxue[1];  Bi, Jingran[2];  Yan, Huiping[3];  Wang, Haitao[4];  Song, Yukun[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24


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