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	Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)
	Bi, Jingran[1]; Li, Yao[2]; Wang, Haitao[3]; Song, Yukun[4]; Cong, Shuang[5]; Yu, Chenxu[6]; Zhu, Bei-Wei[7]; Tan, Mingqian[8]
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2018
卷号	66期号:11页码:2862-2869
关键词	carbonaceous nanostructures foodborne formation mechanism photoluminescent biodistribution
ISSN号	0021-8561
DOI	http://dx.doi.org/10.1021/acs.jafc.7b02303
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000428356200040
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5337737
专题	江苏大学
作者单位	1.[1]Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.,Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 2.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 4.[2]Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.,Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 5.Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 6.[3]Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.,Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 7.Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 8.[4]Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.,Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 9.Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China. 10.[5]Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.,Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China.
推荐引用方式 GB/T 7714	Bi, Jingran[1],Li, Yao[2],Wang, Haitao[3],et al. Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(11):2862-2869.
APA	Bi, Jingran[1].,Li, Yao[2].,Wang, Haitao[3].,Song, Yukun[4].,Cong, Shuang[5].,...&Tan, Mingqian[8].(2018).Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(11),2862-2869.
MLA	Bi, Jingran[1],et al."Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.11(2018):2862-2869.

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