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Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation 期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2016, 卷号: 82, 期号: 19, 页码: 5860-5868
作者:  Lu, Zhen-Ming;  Liu, Na;  Wang, Li-Juan;  Wu, Lin-Huan;  Gong, Jin-Song
收藏  |  浏览/下载:26/0  |  提交时间:2017/03/21
Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wang, Zong-Min;  Lu, Zhen-Ming;  Shi, Jin-Song;  Xu, Zheng-Hong
收藏  |  浏览/下载:37/0  |  提交时间:2017/03/13
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar 期刊论文
FOOD MICROBIOLOGY, 2015, 卷号: 50, 页码: 64-69
作者:  Wang, Zong-Min;  Lu, Zhen-Ming;  Yu, Yong-Jian;  Li, Guo-Quan;  Shi, Jin-Song
收藏  |  浏览/下载:23/0  |  提交时间:2016/06/23
Influences of microbial community structures and diversity changes by nutrients injection in Shengli oilfield, China 期刊论文
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2015, 卷号: 133, 页码: 421-430
作者:  Wang Xingbiao;  Xue Yanfen;  Yuan Sanqing;  Huang Zhiyong;  Ma Yanhe
收藏  |  浏览/下载:22/0  |  提交时间:2016/06/23
Characteristic microbial communities in the continuous permafrost beside the bitumen in Qinghai-Tibetan Plateau 期刊论文
ENVIRONMENTAL EARTH SCIENCES, 2015, 卷号: 74, 期号: 2, 页码: 1343-1352
作者:  Jiang, Nan;  Li, Yang;  Zheng, Chenggang;  Chen, Lijun;  Wei, Kai
收藏  |  浏览/下载:13/0  |  提交时间:2016/06/23
A metagenomic assessment of the bacteria associated with Lucilia sericata and Lucilia cuprina (Diptera: Calliphoridae) 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 卷号: 99, 期号: 2, 页码: 869-883
作者:  Singh, Baneshwar;  Crippen, Tawni L.;  Zheng, Longyu;  Fields, Andrew T.;  Yu, Ziniu
收藏  |  浏览/下载:30/0  |  提交时间:2016/06/23
Effects of tillage and residue incorporation on composition and abundance of microbial communities of a fluvo-aquic soil 期刊论文
EUROPEAN JOURNAL OF SOIL BIOLOGY, 2014, 卷号: 65, 页码: 70-78
作者:  Wang, Jingjing;  Zhang, Huiwen;  Li, Xinyu;  Su, Zhengcheng;  Li, Xu
收藏  |  浏览/下载:27/0  |  提交时间:2016/06/23
Bacterial community in the intestine of the sea urchin Strongylocentrotus intermedius during digestion of Macrocystis pyrifera 期刊论文
MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY, 2014, 卷号: 47, 期号: 2, 页码: 117-127
作者:  Zhang, Fan;  Tian, Yi;  Gao, Feng;  Chen, Shulin;  Li, Demao
收藏  |  浏览/下载:19/0  |  提交时间:2016/06/23
Sulfur-oxidizing bacteria dominate the microbial diversity shift during the pyrite and low-grade pyrolusite bioleaching process 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 116, 期号: 4, 页码: 465-471
作者:  Han, Yifan;  Ma, Xiaomei;  Zhao, Wei;  Chang, Yunkang;  Zhang, Xiaoxia
收藏  |  浏览/下载:12/0  |  提交时间:2014/11/26
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar 期刊论文
FOOD MICROBIOLOGY, 2011, 卷号: 28, 期号: 6, 页码: 1175-1181
作者:  Xu, Wei;  Huang, Zhiyong;  Zhang, Xiaojun;  Li, Qi;  Lu, Zhenming
收藏  |  浏览/下载:182/0  |  提交时间:2011/08/15


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