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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of Stocking Density on Growth, Serum Biochemical Parameters, Digestive Enzymes Activity and Antioxidant Status of Largemouth Bass, Micropterus salmoides 期刊论文 PAKISTAN JOURNAL OF ZOOLOGY, 2019, 卷号: 51, 期号: 4, 页码: 1509-1517 作者:  Wang, Yuyu[1];  Xu, Gangchun[2];  Nie, Zhijuan[3];  Li, Quanjie[4];  Shao, Nailin[5] 收藏  |  浏览/下载：73/0  |  提交时间：2020/01/02 Largemouth bass (Micropterus salmoides)  Stocking densities  Growth  Digestive enzyme activity  Antioxidant status   Effects of Dietary Clostridium butyricum on the Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Resistance to Nitrite Stress of Penaeus monodon 期刊论文 PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2019, 卷号: 11, 期号: 3, 页码: 938-945 作者:  Duan, Yafei[1];  Zhang, Jiasong[2];  Huang, Jianhua[3];  Jiang, Shigui[4] 收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02 Penaeus monodon  Clostridium butyricum  Intestine  Digestive  Antioxidant  Nitrite stress   Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio) 期刊论文 TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2017, 卷号: 17, 期号: 5, 页码: 1039-1048 作者:  Zhang, Dongsheng[1];  Zhang, Yiping[2];  Liu, Bo[3];  Jiang, Yi[4];  Zhou, Qunlan[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Fermented mushroom bran hydrolysate  allogynogenetic crucian carp (Carassius auratus gibelio)  growth  digestive enzyme  antioxidant capacity   Salinity regulates antioxidant enzyme and Na+K+-ATPase activities of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758) 期刊论文 AQUACULTURE RESEARCH, 2016, 卷号: 47, 期号: 5, 页码: 1481-1487 作者:  Ma, Zhenhua[1];  Zheng, Panlong[2];  Guo, Huayang[3];  Jiang, Shigui[4];  Qin, Jian G.[5] 收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02 salinity  superoxide dismutase activity  catalase activity  Na+K+-ATP activity  glutathione peroxidase   Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 6, 页码: 1445-1451 作者:  Wu, Qiang[1];  Fu, Xiao-Ping[2];  Sun, Le-Chang[3];  Zhang, Qian[4];  Liu, Guang-Ming[5] 收藏  |  浏览/下载：25/0  |  提交时间：2020/01/02 Antioxidant activity  circular dichroism  gastrointestinal digestion  purification  red algae Bangia fusco-purpurea  R-phycoerythrin   Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates 期刊论文 CZECH JOURNAL OF FOOD SCIENCES, 2013, 卷号: 31, 期号: 1, 页码: 1-4 作者:  Wang, Wei[1];  Li, Zhonglei[2];  Liu, Junzhong[3];  Wang, Yuejun[4];  Liu, Shanhong[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 fish skin gelatin  hydrolysate  antioxidant activity  autoclaving  proteases