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	Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates
	Wang, Wei[1]; Li, Zhonglei[2]; Liu, Junzhong[3]; Wang, Yuejun[4]; Liu, Shanhong[5]; Sun, Mi[6]
刊名	CZECH JOURNAL OF FOOD SCIENCES
	2013
卷号	31期号:1页码:1-4
关键词	fish skin gelatin hydrolysate antioxidant activity autoclaving proteases
ISSN号	1212-1800
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000315179500001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6165571
专题	中国水产科学院
作者单位	[1]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[2]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[3]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[4]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[5]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[6]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China
推荐引用方式 GB/T 7714	Wang, Wei[1],Li, Zhonglei[2],Liu, Junzhong[3],et al. Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates[J]. CZECH JOURNAL OF FOOD SCIENCES,2013,31(1):1-4.
APA	Wang, Wei[1],Li, Zhonglei[2],Liu, Junzhong[3],Wang, Yuejun[4],Liu, Shanhong[5],&Sun, Mi[6].(2013).Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates.CZECH JOURNAL OF FOOD SCIENCES,31(1),1-4.
MLA	Wang, Wei[1],et al."Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates".CZECH JOURNAL OF FOOD SCIENCES 31.1(2013):1-4.

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