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Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration 期刊论文
GRASAS Y ACEITES, 2018, 卷号: 69
作者:  Jiang, X. Y.[1];  Li, C.[2];  Chen, Q. Q.[3];  Weng, X. C.[4]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/22
A novel method for quantitative analysis of acetylacetone and ethyl acetoacetate by fluorine-19 nuclear magnetic spectroscopy 期刊论文
MAGNETIC RESONANCE IN CHEMISTRY, 2016, 卷号: 54, 页码: 222-226
作者:  Zhou, Lulin[1];  Li, Cheng[2];  Weng, Xinchu[3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/26
F-19 NMR method for the determination of quality of virgin olive oil (vol 66, e106, 2016) 期刊论文
GRASAS Y ACEITES, 2016, 卷号: 67
作者:  Zhou, L. L.[1];  Li, C.[2];  Weng, X. C.[3];  Fang, X. M.[4];  Gu, Z. H.[5]
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Erratum: 19F NMR method for the determination of quality of virgin olive oil (Grasas y Aceites 66:4 (e106)) 期刊论文
Grasas y Aceites, 2016, 卷号: 67
作者:  Zhou, L.L.[1];  Li, C.[2];  Weng, X.C.[3];  Fang, X.M.[4];  Gu, Z.H.[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/26
Study on the Degradation of the Highly Reactive Hypervalent Trifluoromethylation Iodine Reagent PhI(OAc)(CF3) 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2015, 卷号: 33, 页码: 1365-1370
作者:  Zhu, Hui[1];  Zhang, Shusheng[2];  Wang, Haoyang[3];  Xu, Bin[4];  Guo, Yinlong[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/30


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