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	Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration
	Jiang, X. Y.[1]; Li, C.[2]; Chen, Q. Q.[3]; Weng, X. C.[4]
刊名	GRASAS Y ACEITES
	2018
卷号	69
关键词	F-19 and H-1 NMR Adulteration Diglycerides GC-MS Olive oil
ISSN号	0017-3495
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2173933
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, 333 Nanchen Rd, Shanghai 200444, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, 333 Nanchen Rd, Shanghai 200444, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, 333 Nanchen Rd, Shanghai 200444, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, 333 Nanchen Rd, Shanghai 200444, Peoples R China.
推荐引用方式 GB/T 7714	Jiang, X. Y.[1],Li, C.[2],Chen, Q. Q.[3],et al. Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration[J]. GRASAS Y ACEITES,2018,69.
APA	Jiang, X. Y.[1],Li, C.[2],Chen, Q. Q.[3],&Weng, X. C.[4].(2018).Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration.GRASAS Y ACEITES,69.
MLA	Jiang, X. Y.[1],et al."Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration".GRASAS Y ACEITES 69(2018).

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