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The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
作者:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
收藏  |  浏览/下载：56/0  |  提交时间：2019/09/10
Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 期刊论文
FOOD & NUTRITION RESEARCH, 2018, 卷号: 62, 页码: 11
作者:  Wu, Xin;  Xie, Chuan-qi;  Zhu, Qiang-qiang;  Wang, Ming-yue;  Sun, Bin
收藏  |  浏览/下载：113/0  |  提交时间：2018/11/12
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 30, 页码: 7948-7957
作者:  Cheng, Jian;  Wu, Fei-Hua;  Wang, Pu;  Ke, Jia-Ping;  Wan, Xiao-Chun
收藏  |  浏览/下载：49/0  |  提交时间：2018/09/27
Taxonomic revision and phylogenetic analyses of rubber powdery mildew fungi 期刊论文
MICROBIAL PATHOGENESIS, 2017, 卷号: 105, 页码: 185-195
作者:  Liyanage, K. K.;  Khan, Sehroon;  Brooks, Siraprapa;  Mortimer, Peter E.;  Karunarathna, Samantha C.
收藏  |  浏览/下载：19/0  |  提交时间：2017/06/30
The Hyderological Regimes Brought by the Three Gores Projects Affested Riparian Vegetation Distribution and Diversity in 2009 and 2010 期刊论文
2016 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL ENGINEERING AND SUSTAINABLE DEVELOPMENT (CEESD 2016), 2017, 卷号: 51, 页码: UNSP 012027
作者:  Miao,Ling-Feng;  Liu,Wei-Wei;  Yang,Fan
收藏  |  浏览/下载：19/0  |  提交时间：2017/10/23
Full transcription of the chloroplast genome in photosynthetic eukaryotes 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Shi, Chao;  Wang, Shuo;  Xia, En-Hua;  Jiang, Jian-Jun;  Zeng, Fan-Chun
收藏  |  浏览/下载：10/0  |  提交时间：2016/09/28
W-box and G-box elements play important roles in early senescence of rice flag leaf 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Liu, Li;  Xu, Wei;  Hu, Xuesong;  Liu, Haoju;  Lin, Yongjun
收藏  |  浏览/下载：17/0  |  提交时间：2016/06/27
Methanol-Promoted Lipid Remodelling during Cooling Sustains Cryopreservation Survival of Chlamydomonas reinhardtii 期刊论文
PLOS ONE, 2016, 卷号: 11, 期号: 1
作者:  Yang, Duanpeng;  Li, Weiqi
收藏  |  浏览/下载：27/0  |  提交时间：2016/05/04
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen
收藏  |  浏览/下载：34/0  |  提交时间：2015/06/17
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong
收藏  |  浏览/下载：45/0  |  提交时间：2014/10/11

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