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Nuclear magnetic resonance-based solvent system selection for counter-current chromatography separation of compounds present in the same high-performance liquid chromatography peak: Flavonoids in barley seedlings as an example 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2023
作者:  Chen, Tao;  Jia, Jing;  Zou, Denglang;  Shen, Cheng;  Wang, Shuo
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Plant community characteristics, soil nutrients and their interactions in artificial grassland with different establishment years in the Three Rivers Headwater Region 期刊论文
GRASSLAND SCIENCE, 2023, 卷号: 69, 期号: 3, 页码: 165
作者:  She, Yan-di;  Zhou, Hua-kun;  Zhang, Zhong-hua;  Qin, Rui-min;  Chang, Tao
收藏  |  浏览/下载：4/0  |  提交时间：2023/12/01
A rapid extraction process monitoring of Swertia mussotii Franch. With near infrared spectroscopy 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 卷号: 295
作者:  Zhang, Mengqi;  Zhao, Bing;  Li, Lian;  Nie, Lei;  Li, Peipei
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
A Comparative Study of Inorganic Elements in Cultivativing Astragalus Membranaceus From Different Habitats 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 卷号: 42, 期号: 5, 页码: 1407
作者:  Wang, LL;  Wang, B;  Xiong, F;  Yang, LC;  Li, JJ
收藏  |  浏览/下载：13/0  |  提交时间：2022/12/02
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system 期刊论文
ANIMAL BIOSCIENCE, 2022, 卷号: 35, 期号: 7, 页码: 1069
作者:  Zhang, ZC;  Wang, XQ;  Jin, Y;  Zhao, K;  Duan, ZY
收藏  |  浏览/下载：13/0  |  提交时间：2022/12/02
Structural and functional dysbiosis of gut microbiota in Tibetan subjects with coronary heart disease 期刊论文
GENOMICS, 2022, 卷号: 114, 期号: 6
作者:  Cheng, Q;  Fan, C;  Liu, FY;  Li, Y;  Hou, HW
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L) 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022, 卷号: 36, 期号: 1, 页码: 553
作者:  Bao, XM;  Gan, XL;  Fan, GH;  Liu, GR;  Ma, XL
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Current strategies for the development of fluorescence-based molecular probes for visualizing the enzymes and proteins associated with Alzheimer's disease 期刊论文
COORDINATION CHEMISTRY REVIEWS, 2021, 卷号: 427
作者:  Ma, Siyue;  Chen, Guang;  Xu, Jie;  Liu, Yuxia;  Li, Guoliang
收藏  |  浏览/下载：35/0  |  提交时间：2021/11/18
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18

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