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CORC

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In vitro Antioxidant Capacities of Isoflavones and Polyphenols in Three Bean Sprouts and Their Effects on Activities of SOD and GSH-Px in Drosophila melanogaster 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: 18, 页码: 57-64
作者:  Wang, Feixia;  Yang, Xiaohua;  Zhang, Huafeng;  Zhu, Chunyan;  Li, Lu
收藏  |  浏览/下载：60/0  |  提交时间：2019/11/19
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. 期刊论文
Antioxidants, 2018, 卷号: 7
作者:  Zhang Hongxia;  Ma Zheng Feei;  Luo Xiaoqin;  Li Xinli
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/26
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material 期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 163, 页码: 81-91
作者:  Sun, Lijun;  Sun, Jiaojiao;  Chen, Lei;  Niu, Pengfei;  Yang, Xingbin
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/26
Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 218, 页码: 386-395
作者:  Sang, Jun;  Sang, Jie;  Ma, Qun;  Hou, Xiao-fang;  Li, Cui-qin
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/26
Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis 期刊论文
NUTRITIONAL NEUROSCIENCE, 2016, 卷号: 19, 页码: 63-69
作者:  
收藏  |  浏览/下载：11/0  |  提交时间：2019/11/26
Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties 期刊论文
MOLECULES, 2016, 卷号: 21, 期号: [db:dc_citation_issue]
作者:  Deng, Jianjun;  Liu, Qingqing;  Zhang, Chao;  Cao, Wei;  Fan, Daidi
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/02
Epigenetic targets of polyphenols in cancer. 期刊论文
Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer, 2014, 卷号: 33, 期号: [db:dc_citation_issue], 页码: 159-65
作者:  Yang Pinglin;  He Xijing;  Malhotra Anshoo
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/02
Epigenetic Targets of Polyphenols in Cancer 期刊论文
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY, 2014, 卷号: 33, 期号: [db:dc_citation_issue], 页码: 159-165
作者:  Yang, Pinglin;  He, Xijing;  Malhotra, Anshoo
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03
Protective effect of tea polyphenols on the blood-brain barrier 期刊论文
TRANSLATIONAL NEUROSCIENCE, 2013, 卷号: 4, 期号: [db:dc_citation_issue], 页码: 295-301
作者:  Xue, Rongliang;  Lv, Jianrui;  Gao, Jing;  Fu, Rongguo;  Li, Wei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/10
An optimal dose of tea polyphenols protects against global cerebral ischemia/reperfusion injury 期刊论文
NEURAL REGENERATION RESEARCH, 2013, 卷号: 8, 期号: [db:dc_citation_issue], 页码: 783-791
作者:  Lv, Jianrui;  Xue, Rongliang;  Zhao, Jing;  Wei, Xin;  Gao, Hui
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10

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