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科研机构
植物研究所 [7]
昆明植物研究所 [3]
广州生物医药与健康研... [2]
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期刊论文 [13]
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学科主题:Food Science & Technology
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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:
Li, Xu
;
Bao, Zeyang
;
Chen, Yana
;
Lan, Qingqing
;
Song, Chunbo
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Glutathione
Ascorbic acid
ROS
Abelmoschus esculentus
Postharvest
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Xin, Chao
;
Li, Dong
;
Sun, Mei-Yu
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Lilium
Edible
Bulb
Evaluation
Pigment
Antioxidant capacity
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
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  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Sun, Mei-Yu
;
Zhang, Yan-Long
;
Zhang, Xu-Hong
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/02/25
Lilium pumilum
Liliaceae
Phenolic compounds
Organs
Antioxidant capacity
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
Tang,Jian-Jun
;
Fang,Ping
;
Xia,Hou-Lin
;
Tu,Zheng-Chao
;
Hou,Bi-Yu
;
Yan,Yong-Ming
;
Di,Lei
;
Zhang,Li
;
Cheng,Yong-Xian
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2015/06/29
Polyrhachis dives
Formicidae
Chinese black ants
Diabetic nephropathy
Alkaloids
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
作者:
Di, Lei
;
Cheng, Yong-Xian
;
Zhang, Li
;
Yan, Yong-Ming
;
Hou, Bi-Yu
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2018/12/13
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
Tang, Jian-Jun
;
Fang, Ping
;
Xia, Hou-Lin
;
Tu, Zheng-Chao
;
Hou, Bi-Yu
;
Yan, Yong-Ming
;
Di, Lei
;
Zhang, Li
;
Cheng, Yong-Xian
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2016/12/16
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:
Li, Shan-Shan
;
Yuan, Ru-Yu
;
Chen, Li-Guang
;
Wang, Liang-Sheng
;
Hao, Xiang-Hong
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2022/09/13
Paeonia
Tree peony
Fatty acid
Linolenic acid
n-6/n-3 ratio
GC-MS
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:
Wang, Li-Jin
;
Wu, Jie
;
Wang, He-Xin
;
Li, Shan-Shan
;
Zheng, Xu-Chen
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/09/13
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
Comparative assessment of sugar and malic acid composition in cultivated and wild apples
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:
Ma, Baiquan
;
Chen, Jie
;
Zheng, Hongyu
;
Fang, Ting
;
Ogutu, Collins
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  |  
浏览/下载:12/0
  |  
提交时间:2022/09/13
Apple
Sugars
Organic acids
Sweetness
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