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Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:  Zhu, Yingying;  Yao, Yang;  Gao, Yue;  Hu, Yibo;  Shi, Zhenxing
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation 期刊论文
FOOD & FUNCTION, 2015, 卷号: 6, 期号: 10, 页码: 3282-3290
作者:  Yao, Yang;  Zhu, Yingying;  Gao, Yue;  Shi, Zhenxing;  Hu, Yibo
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 311-318
作者:  Yang, Nan;  Li, Yuk Man;  Zhang, Kunsheng;  Jiao, Rui;  Ma, Ka Ying
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 2, 页码: 134-136
作者:  Yao, Yang;  Hao, Liu;  Shi, Zhenxing;  Wang, Lixia;  Cheng, Xuzhen
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:  Ren, Yi;  Yang, Xiushi;  Niu, Xiwu;  Liu, Sen;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05

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