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CORC

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Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 15, 页码: 389-395
作者:  Li, Li;  Li, Bo;  Zhang, Huirong;  Zhao, Anqi;  Han, Binhua
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 311-318
作者:  Yang, Nan;  Li, Yuk Man;  Zhang, Kunsheng;  Jiao, Rui;  Ma, Ka Ying
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Effects of a New Microbial alpha-Amylase Inhibitor Protein on Helicoverpa armigera Larvae 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 9, 页码: 2028-2032
作者:  Zeng, Fanrong;  Wang, Xiaojing;  Cui, Jinjie;  Ma, Yan;  Li, Qiannan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 48, 页码: 11792-11799
作者:  Zhou, Zhong-Yu;  Liu, Wan-Xue;  Pei, Gang;  Ren, Hui;  Wang, Jing
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 562-567
作者:  Qin, Peiyou;  Wu, Li;  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis) 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 1, 页码: 117-124
作者:  Yao, Yang;  Cheng, Xuzhen;  Wang, Suhua;  Wang, Lixia;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 16, 页码: 8609-8615
作者:  Wu, Li;  Huang, Zhaohui;  Qin, Peiyou;  Yao, Yang;  Meng, Xianjun
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
A study of the in vitro protein digestibility of indica and japonica cultivars 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1199-1204
作者:  Zhang, Wenwei;  Liu, Shijia;  Wang, Yihua;  Zheng, Leina;  Liu, Feng
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05

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