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In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2015, 卷号: 76, 页码: 80-85
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/23
Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 16, 页码: 8609-8615
作者:  Wu, Li;  Huang, Zhaohui;  Qin, Peiyou;  Yao, Yang;  Meng, Xianjun
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
A study of the in vitro protein digestibility of indica and japonica cultivars 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1199-1204
作者:  Zhang, Wenwei;  Liu, Shijia;  Wang, Yihua;  Zheng, Leina;  Liu, Feng
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05

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