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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Overexpression of Folate Biosynthesis Genes in Rice (Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 4, 页码: 379-385
作者:  Dong, Wei;  Cheng, Zhi-jun;  Lei, Cai-lin;  Wang, Xiao-le;  Wang, Jiu-lin
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05

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