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Eocene-early Oligocene climate and vegetation change in southern China: Evidence from the Maoming Basin 期刊论文
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2017, 卷号: 479, 页码: 126-137
作者:  Herman, Alexei B.;  Spicer, Robert A.;  Aleksandrova, Galina N.;  Yang, Jian;  Kodrul, Tatiana M.
收藏  |  浏览/下载：4/0  |  提交时间：2022/03/28
Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea Cucumber Stichopus monotuberculatus: Collagenase 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 11, 页码: 2495-2509
作者:  Zhong, Ming;  Hu, Chaoqun;  Ren, Chunhua;  Luo, Xing;  Cai, Yiming
收藏  |  浏览/下载：22/0  |  提交时间：2016/12/26
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples 期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2016, 卷号: 13, 期号: 6, 页码: 333-342
作者:  Gao, Lei;  Deng, Yi Qin;  Chen, Chang;  Ke, Chang Wen;  Li, Bo Sheng
收藏  |  浏览/下载：12/0  |  提交时间：2016/12/23
Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus 期刊论文
JOURNAL OF FOOD SCIENCE, 2015, 卷号: 80, 期号: 4, 页码: C671-C679
作者:  Zhong, Ming;  Chen, Ting;  Hu, Chaoqun;  Ren, Chunhua
收藏  |  浏览/下载：12/0  |  提交时间：2016/10/31
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载：31/0  |  提交时间：2014/07/17
Antioxidant capacities and total phenolic contents of 56 vegetables 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266
[Deng, Gui-Fang; Lin, Xi; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：29/0  |  提交时间：2015/01/22
Antiproliferative activities of tea and herbal infusions 期刊论文
FOOD & FUNCTION, 2013, 卷号: 4, 期号: 4, 页码: 530-538
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22
A New Macrolide from a Marine-derived Fungus Aspergillus sp. 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2013, 卷号: 8, 期号: 8, 页码: 1127-1128
[Bao, Jie; Xu, Xin-Ya; Zhang, Xiao-Yong; Qi, Shu-Hua] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, RNAM Ctr Marine Microbiol, Guangdong Key Lab Marine Mat Med,South China Sea, Guangzhou 510301, Guangdong, Peoples R China; [Bao, Jie] Univ Chinese Acad Sci, Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
收藏  |  浏览/下载：27/0  |  提交时间：2015/01/22
New mycotoxins from marine-derived fungus Aspergillus sp SCSGAF0093 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 53, 页码: 46-51
[Xu, Xinya; He, Fei; Zhang, Xiaoyong; Bao, Jie; Qi, Shuhua] Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Bao, Jie] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
收藏  |  浏览/下载：21/0  |  提交时间：2015/01/22

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