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CORC

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Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Melamine-based Covalent Organic Polymers (MCOPs) as Lipase Nanocarrier for Recyclable Esters Hydrolysis and Transesterification 期刊论文
JOURNAL OF OLEO SCIENCE, 2020, 卷号: 69, 期号: 6, 页码: 627-634
作者:  Wang, Zhihao;  Chen, Ying;  Zhao, Jiahe;  Gao, Guoliang;  Panpipat, Worawan
收藏  |  浏览/下载：93/0  |  提交时间：2020/12/16
Facile synthesis of PEI-GO@ZIF-8 hybrid material for CO2 capture 期刊论文
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2018, 卷号: 43, 期号: 4, 页码: 2224-2231
作者:  Feng, Bo;  Huang, Aisheng
收藏  |  浏览/下载：47/0  |  提交时间：2018/12/04
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02
Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928
作者:  Peng, Hailong;  Wang, Shenqi;  Zhang, Zhong;  Xiong, Hua;  Li, Jinhua
收藏  |  浏览/下载：16/0  |  提交时间：2012/06/13
Ion adaptive mechanisms of Leymus chinensis to saline-alkali stress 期刊论文
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2011, 卷号: 9, 期号: 3-4, 页码: 688-692
作者:  Ma, Hongyuan;  Liang, Zhengwei;  Yang, Haoyu;  Huang, Lihua;  Zhao, Mingli
收藏  |  浏览/下载：14/0  |  提交时间：2012/03/06
Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin
收藏  |  浏览/下载：13/0  |  提交时间：2011/07/22
Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 卷号: 44, 期号: 6, 页码: 1183-1191
Zheng, HN; Zhang, CH; Cao, WH; Liu, SC; Ji, HW
收藏  |  浏览/下载：84/0  |  提交时间：2011/07/03
Sorption of 2,4,6-trichlorophenol in model humic acid-clay systems 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 9, 页码: 3548-3555
作者:  Wang, XP;  Shan, XQ;  Luo, L;  Zhang, SZ;  Wen, B
收藏  |  浏览/下载：31/0  |  提交时间：2015/10/28
Release and activity of allelochemicals from allelopathic rice seedlings 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 10, 页码: 2861-2865
作者:  Kong, CH;  Liang, WJ;  Xu, XH;  Hu, F;  Wang, P
收藏  |  浏览/下载：13/0  |  提交时间：2011/09/23

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