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科研机构
植物研究所 [7]
南海海洋研究所 [1]
昆明植物研究所 [1]
内容类型
期刊论文 [9]
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2022 [2]
2020 [1]
2019 [1]
2018 [1]
2016 [2]
2013 [2]
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Food Scien... [9]
Agronomy [3]
Horticultu... [3]
Toxicology [2]
Chemistry,... [1]
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学科主题:Food Science & Technology
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Application of -omic technologies in postharvest pathology: recent advances and perspectives
期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:
Chen, Yong
;
Zhang, Zhanquan
;
Tian, Shiping
;
Li, Boqiang
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浏览/下载:0/0
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提交时间:2024/03/07
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:
Yang, Qiya
;
Dhanasekaran, Solairaj
;
Ngea, Guillaume Legrand Ngolong
;
Tian, Shiping
;
Li, Boqiang
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浏览/下载:0/0
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提交时间:2024/03/07
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
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  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:
Wei, Fang
;
Fu, Maorun
;
Li, Jupeng
;
Yang, Xiaoying
;
Chen, Qingmin
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  |  
浏览/下载:15/0
  |  
提交时间:2022/01/06
Chlorine dioxide
Green pepper
Reddening
Chlorophyll degradation
Carotenoid synthesis
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
期刊论文
FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119
作者:
Li Hua
;
Chen Yong
;
Zhang Zhanquan
;
Li Boqiang
;
Qin Guozheng
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  |  
浏览/下载:8/0
  |  
提交时间:2022/02/25
gray mould rot
horticultural crops
pathogenesis
control technology
Molecular aspects in pathogen-fruit interactions: Virulence and resistance
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122
作者:
Tian, S.
;
Torres, R.
;
Ballester, A-R.
;
Li, B.
;
Vilanova, L.
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浏览/下载:0/0
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提交时间:2022/07/05
Botrytis
Host defenses
Pathogenicity
Penicillium
Postharvest
Virulence factors
Molecular aspects in pathogen-fruit interactions: Virulence and resistance
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122, 页码: 11-21
作者:
Tian, S.
;
Torres, R.
;
Ballester, A-R.
;
Li, B.
;
Vilanova, L.
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浏览/下载:0/0
  |  
提交时间:2022/07/08
Botrytis
Host defenses
Pathogenicity
Penicillium
Postharvest
Virulence factors
Processing and chemical constituents of Pu-erh tea: A review
期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:
Lv, Hai-peng
;
Zhang, Ying-jun
;
Lin, Zhi
;
Liang, Yue-rong
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浏览/下载:33/0
  |  
提交时间:2013/11/12
Pu-erh tea
Chemical constituents
Processing
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography
期刊论文
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46
[Song, Yang
;
Deng, Gui-Fang
;
Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China
;
[Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China
;
[Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China
;
[Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
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浏览/下载:20/0
  |  
提交时间:2015/01/22
nitrite
beverage
food safety
nitrate
food analysis
HPLC
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