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科研机构
植物研究所 [13]
水土保持研究所 [1]
内容类型
期刊论文 [14]
发表日期
2023 [1]
2022 [2]
2020 [2]
2018 [2]
2017 [1]
2016 [4]
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学科主题
Food Scie... [14]
Agronomy [7]
Horticultu... [7]
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浏览/检索结果:
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学科主题:Food Science & Technology
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Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:
Zhuo, Ruiling
;
Li, Guangjin
;
Peng, Huaimin
;
Zong, Yuanyuan
;
Wang, Xiao
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Ambient pH
Botrytis cinerea
PacC
Polyketide synthases
Secondary metabolism
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
;
Huang, Wenjie
;
Kong, Qian
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:
Wang, Lina
;
Brouard, Eloise
;
Prodhomme, Duyen
;
Hilbert, Ghislaine
;
Renaud, Christel
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/20
Vitis vinifera
Carbon source limitation
ABA
Sugar
Anthocyanin
Decoupling
In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:
Choi, Jieun
;
Jung, Young Yun
;
Ha, In Jin
;
Baek, Seung Ho
;
Zhang, Zhiyun
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/03/01
Pilea martini
NF-kappa B
AP-1
MAPKs
filaggrin
SPT
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:
Cai, Jianghua
;
Wang, Peiwen
;
Tian, Shiping
;
Qin, Guozheng
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/02/25
Tomato
Mitochondrial
Quantitative proteomic
iTRAQ
ChIP-qPCR
Fruit ripening
Identification of circular RNAs and their targets during tomato fruit ripening
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:
Yin, Junliang
;
Liu, Mengyu
;
Ma, Dongfang
;
Wu, Jiawen
;
Li, Shenglan
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/02/25
circRNAs
Tomato
Fruit ripening
cis-regulator
miRNA sponge
Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate
期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 1, 页码: 51-58
作者:
Sun, Yingying
;
Yan, Xiaojuan
;
Zhang, Suiqi
;
Wang, Nan
;
Zhang, SQ (reprint author), Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China.
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2018/04/12
Dryland Wheat
Genetic Gain
Seeding Density
Light Interception Ability
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
Molecular aspects in pathogen-fruit interactions: Virulence and resistance
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122
作者:
Tian, S.
;
Torres, R.
;
Ballester, A-R.
;
Li, B.
;
Vilanova, L.
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  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Botrytis
Host defenses
Pathogenicity
Penicillium
Postharvest
Virulence factors
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