CORC

在结果中检索

CORC

浏览/检索结果: 共12条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables 期刊论文
FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119
作者:  Li Hua;  Chen Yong;  Zhang Zhanquan;  Li Boqiang;  Qin Guozheng
收藏  |  浏览/下载：10/0  |  提交时间：2022/02/25
Eocene-early Oligocene climate and vegetation change in southern China: Evidence from the Maoming Basin 期刊论文
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2017, 卷号: 479, 页码: 126-137
作者:  Herman, Alexei B.;  Spicer, Robert A.;  Aleksandrova, Galina N.;  Yang, Jian;  Kodrul, Tatiana M.
收藏  |  浏览/下载：4/0  |  提交时间：2022/03/28
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong
收藏  |  浏览/下载：46/0  |  提交时间：2014/10/11
A New Lignan Glycoside from Chamaecyparis obtusa var. breviramea f. crippsii 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 2, 页码: 215-216
作者:  Xu, Jian;  Zeng, Guang-Zhi;  Chen, Ke-Li;  Liu, Yi-Mei;  Sun, Zhang-Hua
收藏  |  浏览/下载：21/0  |  提交时间：2014/04/09
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/12
Neopierisoids A and B, Two New Chlorinated 3,4-seco-Grayanane Diterpenoids with Antifeedant Activity from Flowers of Pieris japonica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 30, 页码: 7219-7224
作者:  Li, Yan-Ping;  Li, Xiao-Nian;  Gao, Ling-Huan;  Li, Hai-Zhou;  Wu, Guo-Xing
收藏  |  浏览/下载：18/0  |  提交时间：2013/10/16
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21
Terpenes from Eupatorium adenophorum and Their Allelopathic Effects on Arabidopsis Seeds Germination 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 478-482
作者:  Zhao, Xu;  Zheng, Guo-Wei;  Niu, Xue-Mei;  Li, Wei-Qi;  Wang, Fu-Sheng
收藏  |  浏览/下载：11/0  |  提交时间：2011/12/19
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
收藏  |  浏览/下载：15/0  |  提交时间：2011/12/19

©版权所有 ©2017 CSpace - Powered by CSpace