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浏览/检索结果: 共2条，第1-2条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A Simple Nano-SiO2-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 5, 页码: 1500-1506 作者:  Li, J;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Huzhou Res & Dev Ctr Biol Resources, Huzhou 313000, Peoples R China.;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Ecol Restorat & Biodivers Conservat Key Lab Sichu, Chengdu 610041, Peoples R China.;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, CAS Key Lab Mt Ecol Restorat & Bioresource Utiliz, Chengdu 610041, Peoples R China.;  Qing, LS 收藏  |  浏览/下载：17/0  |  提交时间：2018/08/28 Residue Detection  2  Silicon Dioxide Nanoparticle  4-dichlorophenoxyacetic Acid  Direct Competitive Elisa  Bean Sprout   Development and validation of a reversed phase liquid chromatographic method with fluorescence detection for the pharmacokinetic study of a new chimeric peptide 期刊论文 ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 12, 页码: 2620-2627 作者:  Zhang, XY;  Chen, Y;  Li, L;  Qiao, H;  Wang, R 收藏  |  浏览/下载：3/0  |  提交时间：2017/01/11