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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：8/0  |  提交时间：2022/02/25
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载：16/0  |  提交时间：2018/04/12
A universal method for direct PCR amplification of plant tissues 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 11, 页码: 1800-1805
作者:  Li, Yuping;  Zhang, SQ (reprint author), Northwest A&F Univ, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China.;  Chen, P;  Zhang, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China.;  Zhang, Suiqi
收藏  |  浏览/下载：20/0  |  提交时间：2018/04/12
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26
Subchronic toxicity study of ulvan from Ulva pertusa (Chlorophyta) in Wistar rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 62, 页码: 573-578
作者:  Qi, Huimin;  Liu, Xiaolei;  Wang, Kai;  Liu, Dongmei;  Huang, Liye
收藏  |  浏览/下载：14/0  |  提交时间：2014/07/17
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载：30/0  |  提交时间：2014/07/17
Two New Triterpenoids from Gelsemium elegans and Aglaia odorata 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2013, 卷号: 8, 期号: 10, 页码: 1373-1376
作者:  Liu, Bing;  Yang, Lin;  Xu, You-Kai;  Liao, Shang-Gao;  Luo, Huai-Rong
收藏  |  浏览/下载：22/0  |  提交时间：2014/01/13
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/12

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