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CORC

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Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4094-4102
作者:  Zhu, Shuaimeng;  Kong, Fanchao;  Gao, Dekai;  Yin, Hongfei;  An, Xiaojuan
收藏  |  浏览/下载：44/0  |  提交时间：2018/04/12
Cultivar mixture improved yield and water use efficiency via optimization of root properties and biomass distribution in maize (Zea mays L.) 期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 4, 页码: 264-273
作者:  Chen, Yinglong;  Zhang, SQ (reprint author), Chinese Acad Sci, Northwest A& F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Xinong Rd 26, Yangling 712100, Shaanxi, Peoples R China.;  Zhang, Suiqi;  Zhang, SQ (reprint author), Minist Water Resources, Xinong Rd 26, Yangling 712100, Shaanxi, Peoples R China.;  Wang, Xiaolin
收藏  |  浏览/下载：23/0  |  提交时间：2018/04/12
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28
Mineral Composition of Fresh and Cured Jellyfish 期刊论文
FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305
作者:  Liu, Xiguang;  Guo, Lei;  Yu, Huahua;  Li, Pengcheng
收藏  |  浏览/下载：37/0  |  提交时间：2013/09/24
Antioxidant peptides isolated from sea cucumber Stichopus Japonicus 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 卷号: 234, 期号: 3, 页码: 441-447
作者:  Zhou, Xiaoqiu;  Wang, Changhai;  Jiang, Aili
收藏  |  浏览/下载：10/0  |  提交时间：2012/06/13

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