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CORC

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Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 页码: 183-192
作者:  Liu, Zhibin;  Esveld, Erik;  Vincken, Jean-Paul;  Bruins, Marieke E.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review. 期刊论文
Antioxidants (Basel, Switzerland), 2019, 卷号: 8, 期号: 6
作者:  Meng, Jin-Ming;  Cao, Shi-Yu;  Wei, Xin-Lin;  Gan, Ren-You*;  Wang, Yuan-Feng
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam 期刊论文
Journal of Food Science and Technology, 2019, 卷号: 56, 期号: 11, 页码: 5009-5016
作者:  Das, Abhijit*;  Kalita, Anamika;  Raychaiudhuri, Utpal;  Chakraborty, Runu
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27
Cell-addictive dual-target traceable nanodrug for Parkinson's disease treatment via flotillins pathway 期刊论文
THERANOSTICS, 2018, 卷号: 8, 期号: 19, 页码: 5469
作者:  Li, YH;  Chen, ZX;  Lu, ZG;  Yang, QH;  Liu, LY
收藏  |  浏览/下载：43/0  |  提交时间：2018/12/29
Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers 期刊论文
Italian Journal of Animal Science, 2018, 卷号: 17, 期号: 2, 页码: 396-407
作者:  Zou, Xiaozhuo*;  Xiao, Rong;  Li, Huali;  Liu, Ting;  Liao, Yong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review 期刊论文
NUTRIENTS, 2018, 卷号: Vol.10 No.7
作者:  Rahman, Sajid Ur;  Huang, Yingying;  Zhu, Lei;  Feng, Shibin;  Khan, Ibrar Muhammad
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 6, 页码: 1695-1700
作者:  Nie, Xiaobao[1];  Wang, Lihong[2];  Wang, Qi[3];  Lei, Jilin[4];  Hong, Wanshu[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Dietary polyphenols as photoprotective agents against UV radiation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017
Hu, Shuting; Zhang, Xinchen; Chen, Feng; Wang, Mingfu
收藏  |  浏览/下载：6/0  |  提交时间：2017/12/03
Switching Apoptosis to Ferroptosis: Metal-Organic Network for High-Efficiency Anticancer Therapy 期刊论文
NANO LETTERS, 2017, 卷号: 17, 期号: 1
作者:  Zheng, Di-Wei;  Lei, Qi;  Zhu, Jing-Yi;  Fan, Jin-Xuan;  Li, Chu-Xin
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/05
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun
收藏  |  浏览/下载：29/0  |  提交时间：2016/08/22

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