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Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.
Meng, Jin-Ming; Cao, Shi-Yu; Wei, Xin-Lin; Gan, Ren-You*; Wang, Yuan-Feng; Cai, Shu-Xian; Xu, Xiao-Yu; Zhang, Pang-Zhen; Li, Hua-Bin*
刊名Antioxidants (Basel, Switzerland)
2019
卷号8期号:6
关键词complication diabetes mellitus epigallocatechin-3-gallate mechanisms polyphenol tea
ISSN号2076-3921
DOI10.3390/antiox8060170
URL标识查看原文
WOS记录号WOS:000475288200022
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5119504
专题湖南农业大学
作者单位1.[Cao, Shi-Yu
2.Xu, Xiao-Yu
3.Li, Hua-Bin
4.Meng, Jin-Ming] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China.
推荐引用方式
GB/T 7714
Meng, Jin-Ming,Cao, Shi-Yu,Wei, Xin-Lin,et al. Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.[J]. Antioxidants (Basel, Switzerland),2019,8(6).
APA Meng, Jin-Ming.,Cao, Shi-Yu.,Wei, Xin-Lin.,Gan, Ren-You*.,Wang, Yuan-Feng.,...&Li, Hua-Bin*.(2019).Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review..Antioxidants (Basel, Switzerland),8(6).
MLA Meng, Jin-Ming,et al."Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.".Antioxidants (Basel, Switzerland) 8.6(2019).
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