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CORC

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Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles 期刊论文
FOOD SCIENCE OF ANIMAL RESOURCES, 2020, 卷号: 40, 期号: 4, 页码: 563-577
作者:  Liu, Ting;  Wu, Jian-Ping;  Lei, Zhao-Min;  Zhang, Ming;  Gong, Xu-Yin
收藏  |  浏览/下载：3/0  |  提交时间：2022/03/01
Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: Vol.99 No.3, 页码: 1066-1072
作者:  Lu, Zhuang;  He, Xiaofang;  Ma, Bingbing;  Zhang, Lin;  Li, Jiaolong
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/13
Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.3, 页码: 1066-1072
作者:  Zhuang Lu;  Xiaofang He;  Bingbing Ma;  Lin Zhang;  Jiaolong Li
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13
Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status 期刊论文
Animal science journal = Nihon chikusan Gakkaiho, 2019, 页码: -
作者:  Lin, Qian;  Peng, Simin;  Li, Yinghui;  Jiang, Guitao;  Liao, Zhenzhang
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs 期刊论文
Journal of animal physiology and animal nutrition, 2019, 卷号: 103, 期号: 6, 页码: 1934-1945
作者:  Liu, Yingying;  Li, Yinghui;  Peng, Yinglin;  He, Jianhua;  Xiao, Dingfu
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat. 期刊论文
Journal of proteomics, 2019, 卷号: 205, 页码: 103412
作者:  Jiang, Shengwang;  Liu, Yisong;  Shen, Zhenglei;  Zhou, Bing;  Shen, Qingwu W.*
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/23
Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development. 期刊论文
Food chemistry, 2019, 卷号: 293, 页码: 396-407
作者:  Zhou, Bing;  Shen, Zhenglei;  Liu, Yisong;  Wang, Chengtao*;  Shen, Qingwu W.*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Growth performance and meat quality in tibetan sheep fed diets differing in type of forage 期刊论文
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2019, 卷号: 25, 期号: 4, 页码: 491-498
作者:  Ren, Ao*;  Li, Bin*;  Jie, Hong-dong;  Chen, Liang;  Zhang, Bin
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2019, 卷号: 103, 期号: 2, 页码: 644-652
作者:  Yang, Can;  He, Jun;  Yu, Bing;  Chen, Daiwen*;  Mao, XiangBing
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Fermented cassava bioethanol waste as substitute of protein in diet for growth performance and carcass evaluation on meat ducks. 期刊论文
Tropical animal health and production, 2019, 卷号: 51, 期号: 5, 页码: 1049-1056
作者:  Lei, Long;  Feng, Zhi;  Li, Qiang;  Xue, Xiaoqiang;  Zhang, Dandan
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27

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