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Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs
Liu, Yingying; Li, Yinghui; Peng, Yinglin; He, Jianhua; Xiao, Dingfu; Chen, Chen; Li, Fengna*; Huang, Ruilin; Yin, Yulong
刊名Journal of animal physiology and animal nutrition
2019
卷号103期号:6页码:1934-1945
关键词Mulberry carcass traits finishing pig growth performance meat quality
ISSN号0931-2439
DOI10.1111/jpn.13203
URL标识查看原文
WOS记录号WOS:000484865300001
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5124274
专题湖南农业大学
作者单位1.[Li, Yinghui
2.Huang, Ruilin
3.Liu, Yingying
4.Li, Fengna
5.Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg,Minist Agr, Hunan Prov Engn Res Ctr Healthy Livestock & Poult, Changsha, Hunan, Peoples R China.
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GB/T 7714
Liu, Yingying,Li, Yinghui,Peng, Yinglin,et al. Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs[J]. Journal of animal physiology and animal nutrition,2019,103(6):1934-1945.
APA Liu, Yingying.,Li, Yinghui.,Peng, Yinglin.,He, Jianhua.,Xiao, Dingfu.,...&Yin, Yulong.(2019).Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.Journal of animal physiology and animal nutrition,103(6),1934-1945.
MLA Liu, Yingying,et al."Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs".Journal of animal physiology and animal nutrition 103.6(2019):1934-1945.
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