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CORC

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Comparative Transcriptome Analysis Providing Resistance Mechanism of Aspergillus oryzae Under Arsenate Stress 期刊论文
GEOMICROBIOLOGY JOURNAL, 2021
作者:  Liang, Jun;  Liu, Jing;  Cheng, TingQing;  Song, Wencheng
收藏  |  浏览/下载：19/0  |  提交时间：2021/03/15
Comparative Transcriptome Analysis Providing Resistance Mechanism of Aspergillus oryzae Under Arsenate Stress 期刊论文
GEOMICROBIOLOGY JOURNAL, 2021
作者:  Liang, Jun;  Liu, Jing;  Cheng, TingQing;  Song, Wencheng
收藏  |  浏览/下载：18/0  |  提交时间：2021/03/15
Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 295, 页码: 622-629
作者:  Sun, Xiaodong;  Lyu, Guozhong;  Luan, Yushi;  Yang, Hong;  Zhao, Zhihui
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/02
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3359-3366
作者:  Gao, Xianli[1];  Yin, Yiyun[2];  Yan, Jingkun[3];  Zhang, Junke[4];  Ma, Haile[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Characterization and abolishment of the cyclopiazonic acids produced by Aspergillus oryzae HMP-F28 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 卷号: 82, 期号: 10, 页码: 1832-1839
作者:  Ling, Junhong;  Liu, Yi;  Chen, Xiaoqi;  Tian, Xiaoyue;  Meng, Dali
收藏  |  浏览/下载：46/0  |  提交时间：2019/06/04
A cupin domain is involved in α-amylase inhibitory activity 期刊论文
Plant Science, 2018, 卷号: 277, 页码: 285-295
作者:  Wang, Zhankui;  Chen, Ming;  Zhang, Yaqin;  Huang, Liyan;  Wang, Shuang
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment 期刊论文
FOOD RESEARCH INTERNATIONAL, 2018, 卷号: 106, 页码: 156-163
作者:  Gao, Xianli[1];  Zhang, Junke[2];  Regenstein, Joe M.[3];  Yin, Yiyun[4];  Zhou, Cunshan[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 240, 页码: 377-385
作者:  Gao, Xianli[1];  Yin, Yiyun[2];  Zhou, Cunshan[3]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Characterization and abolishment of the cyclopiazonic acids produced by Aspergillus oryzae HMP-F28 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 卷号: 82, 期号: 10, 页码: 1832-1839
作者:  Cao, Ting;  Ling, Junhong;  Liu, Yi;  Chen, Xiaoqi;  Tian, Xiaoyue
收藏  |  浏览/下载：1/0  |  提交时间：2021/02/02
Characterization and abolishment of the cyclopiazonic acids produced by Aspergillus oryzae HMP-F28 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 卷号: 82, 期号: 10, 页码: 1832-1839
作者:  Cao, Ting;  Ling, Junhong;  Liu, Yi;  Chen, Xiaoqi;  Tian, Xiaoyue
收藏  |  浏览/下载：5/0  |  提交时间：2021/02/02

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