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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS. 期刊论文 Food chemistry, 2019, 卷号: Vol.285, 页码: 77-85 作者:  Yanping Xian;  Yuluan Wu;  Hao Dong;  Liwei Chen;  Chi Zhang 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/13 Acrylamide  Fe(3)O(4) nanoparticle  Heterocyclic aromatic amines  Instant coffee  QuEChERS  Ultrahigh performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS)   Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS 期刊论文 Food Chemistry, 2019, 卷号: Vol.285, 页码: 77-85 作者:  Yanping Xian;  Yuluan Wu;  Hao Dong;  Liwei Chen;  Chi Zhang 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/17 Instant  coffee  Heterocyclic  aromatic  amines  Acrylamide  QuEChERS  Fe3O4  nanoparticle  Ultrahigh  performance  liquid  chromatography–tandem  mass  spectrometry  (UHPLC–MS/MS)   Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录) 期刊论文 Food Chemistry, 2018, 卷号: 240, 页码: 717-724 作者:  Dong, Hao[1];  Xiao, Kaijun[1];  Xian, Yanping[2];  Wu, Yuluan[2] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/22 Authentication  Carbon  Isotopes  Liquid chromatography  Mass spectrometry  Proteins  Sugars