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	Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS
	Yanping Xian; Yuluan Wu; Hao Dong; Liwei Chen; Chi Zhang; Xiangchang Hou; Xiaofang Zeng; Weidong Bai; Xindong Guo
刊名	Food Chemistry
	2019
卷号	Vol.285页码:77-85
关键词	Instant coffee Heterocyclic aromatic amines Acrylamide QuEChERS Fe3O4 nanoparticle Ultrahigh performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS)
ISSN号	0308-8146
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4739791
专题	湖南大学
作者单位	1.b College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China 2.Nanjing Institute of Product Quality Inspection, Nanjing 210019, China a Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
推荐引用方式 GB/T 7714	Yanping Xian,Yuluan Wu,Hao Dong,et al. Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS[J]. Food Chemistry,2019,Vol.285:77-85.
APA	Yanping Xian.,Yuluan Wu.,Hao Dong.,Liwei Chen.,Chi Zhang.,...&Xindong Guo.(2019).Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS.Food Chemistry,Vol.285,77-85.
MLA	Yanping Xian,et al."Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS".Food Chemistry Vol.285(2019):77-85.

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