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CORC

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Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 14, 页码: 6121-6128
作者:  Pan, Chuang[1];  Chen, Shengjun[2];  Hao, Shuxian[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
gamma dT cells provide the early source of IFN-gamma to aggravate lesions in spinal cord injury 期刊论文
2018, 卷号: 215, 期号: 2, 页码: 521
作者:  Sun, Guodong[1,2];  Yang, Shuxian[1,2];  Cao, Guangchao[1,2];  Wang, Qianghua[3];  Hao, Jianlei[1,2]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/06
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Preparation of the Sodium Alginate-g-(Polyacrylic Acid-co-Allyltrimethylammonium Chloride) Polyampholytic Superabsorbent Polymer and Its Dye Adsorption Property 期刊论文
2018, 卷号: 16, 期号: 12
作者:  Tang, Shuxian[1];  Zhao, Ying[1];  Wang, Haitao[2];  Wang, Yuqiao[1];  Zhu, Hexiang[1]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 1
作者:  Zhao, Yongqiang[1];  Yang, Xianqing[2];  Li, Laihao[3];  Hao, Shuxian[4];  Wei, Ya[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Hyperactivation of the NLRP3 Inflammasome in Myeloid Cells Leads to Severe Organ Damage in Experimental LupusSCI被引量：SCI原文链接 期刊论文
2017, 卷号: 198, 期号: 3, 页码: 1119-1129
作者:  Lu, Ailing[1];  Li, Hua[1,2];  Niu, Junling[1];  Wu, Shuxian[1];  Xue, Guang[1]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/28
TP53-dependent autophagy links the ATR-CHEK1 axis activation to proinflammatory VEGFA production in human bronchial epithelial cells exposed to fine particulate matter (PM2.5) 期刊论文
AUTOPHAGY, 2016, 卷号: 12, 期号: 10, 页码: 1832-1848
作者:  Xu Xiuduan[1];  Wang Hongli[2];  Liu Shasha[3];  Xing Chen[4];  Liu Yang[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/23
autophagy  inflammation  PM2  5  TP53  VEGFA  
高压静电场结合冰温技术对罗非鱼片贮藏期品质的影响 期刊论文
食品科学, 2016, 卷号: 37, 期号: 22, 页码: 282-288
作者:  Cen, Jianwei[1];  Jiang, Aimin[2];  Li, Laihao[3];  Yang, Xianqing[4];  Du, Bing[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 8, 页码: 2107-2114
作者:  Yang, Shaoling[1];  Li, Laihao[2];  Qi, Bo[3];  Wu, Yanyan[4];  Hu, Xiao[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
The effects of different extraction methods on composition and storage stability of sturgeon oil 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 274-282
作者:  Hao, Shuxian[1];  Wei, Ya[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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