Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review | |
Pan, Chuang[1]; Chen, Shengjun[2]; Hao, Shuxian[3]; Yang, Xianqing[4] | |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
2019 | |
卷号 | 99期号:14页码:6121-6128 |
关键词 | Litopenaeus vannamei preservation quality spoilage temperature |
ISSN号 | 0022-5142 |
DOI | http://dx.doi.org/10.1002/jsfa.9905 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000491596800001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6139963 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Guangdong, Peoples R China. 2.[2]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Guangdong, Peoples R China. 3.[3]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Guangdong, Peoples R China. 4.[4]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Guangdong, Peoples R China. |
推荐引用方式 GB/T 7714 | Pan, Chuang[1],Chen, Shengjun[2],Hao, Shuxian[3],et al. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(14):6121-6128. |
APA | Pan, Chuang[1],Chen, Shengjun[2],Hao, Shuxian[3],&Yang, Xianqing[4].(2019).Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(14),6121-6128. |
MLA | Pan, Chuang[1],et al."Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.14(2019):6121-6128. |
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