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科研机构
中国水产科学院 [9]
暨南大学 [4]
华南理工大学 [3]
内容类型
期刊论文 [16]
发表日期
2019 [3]
2018 [3]
2017 [3]
2016 [3]
2014 [2]
2013 [2]
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浏览/检索结果:
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Development and Evaluation of a Novel Armored RNA Technology Using Bacteriophage Q beta
期刊论文
FOOD AND ENVIRONMENTAL VIROLOGY, 2019, 卷号: 11, 期号: 4, 页码: 383-392
作者:
Yao, Lin[1]
;
Li, Fengling[2]
;
Qu, Meng[3]
;
Guo, Yingying[4]
;
Jiang, Yanhua[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2020/01/02
Armored RNA
Q beta phage
Stability
Comparison
Norovirus
Optimization of Microwave-Ultrasound-assisted Enzymatic Hydrolysis extraction of iodine amino acids in laminaria by high performance liquid chromatography with a photodiode array detector
期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2019, 卷号: 39
作者:
Wang, Xiaotong[1]
;
Xu, Jiachao[2]
;
Wang, Lianzhu[3]
;
Gao, Xin[4]
;
Fu, Xiaoting[5]
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2020/01/02
Iodinated amino acid
Laminaria
Microwave-Ultrasound-assisted Enzymatic
Hydrolysis
Response surface method
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 290, 页码: 116-124
作者:
Jiang, Yanhua[1]
;
Chu, Yubo[2]
;
Xie, Guosi[3]
;
Li, Fengling[4]
;
Wang, Lianzhu[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/01/02
Vibrio parahaemolyticus
Seafood
Antimicrobial resistance
Virulence
Genetic relationship
Multilocus sequence typing
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation
期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:
Jiao, Ming[1,2]
;
Zhao, Mouming[1,2,3]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[4]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/10
Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1
期刊论文
JOURNAL OF FOOD PROTECTION, 2018, 卷号: 81, 期号: 8, 页码: 1304-1312
作者:
Xu, Dongqin[1]
;
Jiang, Yanhua[2]
;
Wang, Lianzhu[3]
;
Yao, Lin[4]
;
Li, Fengling[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2020/01/02
Bacteriophage
Biocontrol
Salmonella
Seafood
Antagonistic Effect of Laver, Pyropia yezonensis and P. haitanensis, on Subchronic Lead Poisoning in Rats
期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2018, 卷号: 181, 期号: 2, 页码: 296-303
作者:
Guo, Yingying[1]
;
Gu, Xiaohui[2]
;
Jiang, Yanhua[3]
;
Zhu, Wenjia[4]
;
Yao, Lin[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2020/01/02
Pyropia yezoensis
P. haitanensis
Subchronic lead poisoning
Lead excretion
Oxidative stress
Antagonistic effect
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes
期刊论文
2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160
作者:
Zhao, Mouming[1,2,3]
;
Yang, Qingyun[1,3]
;
Lin, Lianzhu[1,3]
;
Sun, Baoguo[2]
;
Wang, Yong[4]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/03
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录)
期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450
作者:
Zou, Ying[1,2]
;
Zhao, Mouming[1,2]
;
Yang, Kun[1,2]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[3]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/04/24
Agents
Antioxidants
Column chromatography
Dyes
Ethanol
Resins
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes
期刊论文
2017, 卷号: 1060, 页码: 443
作者:
Zou, Ying[1,2]
;
Zhao, Mouming[1,2]
;
Yang, Kun[1,2]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[3]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/06
Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase Inhibitor
期刊论文
2016, 卷号: 64, 期号: [db:dc_citation_issue], 页码: 4725
作者:
Li, Huipin[1,2]
;
Zhao, Mouming[1,2,3]
;
Su, Guowan[1,2]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[4]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/03
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