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	Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1
	Xu, Dongqin[1]; Jiang, Yanhua[2]; Wang, Lianzhu[3]; Yao, Lin[4]; Li, Fengling[5]; Zhai, Yuxiu[6]; Zhang, Yuan[7]
刊名	JOURNAL OF FOOD PROTECTION
	2018
卷号	81期号:8页码:1304-1312
关键词	Bacteriophage Biocontrol Salmonella Seafood
ISSN号	0362-028X
DOI	http://dx.doi.org/10.4315/0362-028X.JFP-17-525
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000443377200011
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6143295
专题	中国水产科学院
作者单位	1.[1]Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China. 2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 3.[2]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 4.[3]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 5.[4]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 6.[5]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 8.[7]Zhangzidao Grp Co Ltd, Dalian 116011, Peoples R China.
推荐引用方式 GB/T 7714	Xu, Dongqin[1],Jiang, Yanhua[2],Wang, Lianzhu[3],et al. Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1[J]. JOURNAL OF FOOD PROTECTION,2018,81(8):1304-1312.
APA	Xu, Dongqin[1].,Jiang, Yanhua[2].,Wang, Lianzhu[3].,Yao, Lin[4].,Li, Fengling[5].,...&Zhang, Yuan[7].(2018).Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1.JOURNAL OF FOOD PROTECTION,81(8),1304-1312.
MLA	Xu, Dongqin[1],et al."Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1".JOURNAL OF FOOD PROTECTION 81.8(2018):1304-1312.

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