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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 551-558 作者:  Sarpong, Frederick[1];  Jiang, Haonan[2];  Oteng-Darko, Patricia[3];  Zhou, Cunshan[4];  Amenorfe, Leticia Peace[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 2-Furoylmethyl-amino acid  Relative humidity  Thermodynamics  First-order  Banana   Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash 期刊论文 JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2018, 卷号: 69, 期号: 1, 页码: 19-25 作者:  Rashid, Muhammad Tayyab[1];  Hashim, Malik Muhammad[2];  Wali, Asif[3];  Ma, Haile[4];  Guo, Lina[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Guava squash  sweeteners  storage  physicochemical analysis  microbial analysis  sensory  PCA   Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 1, 页码: 72-80 作者:  Wali, Asif[1];  Ma, Haile[2];  Hayat, Khizar[3];  Ren, Xiaofeng[4];  Ali, Zeshan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Enzymolysis kinetics  rapeseed protein  sequential dual-frequency ultrasound pretreatment  thermodynamics   A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes 期刊论文 TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 卷号: 17, 期号: 12, 页码: 2463-2469 作者:  Ali, Zeshan[1];  Ma, Haile[2];  Wali, Asif[3];  Ayim, Ishmael[4];  Rashid, Muhammad Tayyab[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Dates vinegar  diabetes  glycated hemoglobin  hyperlipidemia   Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 6 作者:  Sarpong, Frederick[1];  Oteng-Darko, Patricia[2];  Golly, Moses Kwaku[3];  Amenorfe, Leticia Peace[4];  Rashid, Muhammad Tayyab[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 apple slice  browning indexes  coating gums  postharvest-shelf life  Xanthan   Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5 作者:  Ali, Zeshan[1];  Ma, Haile[2];  Rashid, Muhammad Tayyab[3];  Ayim, Ishmael[4];  Wali, Asif[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 dates vinegar  garlic juice  metabolic syndrome  obesity   Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 6 作者:  Wali, Asif[1];  Ma, Haile[2];  Aadil, Rana Muhammad[3];  Zhou, Cunshan[4];  Rashid, Muhammad Tayyab[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates 期刊论文 TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2017, 卷号: 42, 期号: 4, 页码: 469-479 作者:  Wali, Asif[1];  Ma, Haile[2];  Rashid, Muhammad Tayyab[3];  Liang, Qui Fang[4] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Rapeseed protein  Enzymatic hydrolysis  ACE inhibitory activity  Response surface methodology  Molecular weight distribution