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	Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein
	Wali, Asif[1]; Ma, Haile[2]; Aadil, Rana Muhammad[3]; Zhou, Cunshan[4]; Rashid, Muhammad Tayyab[5]; Liu, Xiao[6]
刊名	JOURNAL OF FOOD PROCESSING AND PRESERVATION
	2017
卷号	41期号:6
ISSN号	0145-8892
DOI	http://dx.doi.org/10.1111/jfpp.13413
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000417195400100
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5346650
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 3.Jiangsu Prov Key Lab Phys Proc Agr Prod, Zhenjiang 212013, Peoples R China. 4.[3]Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38000, Pakistan. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Wali, Asif[1],Ma, Haile[2],Aadil, Rana Muhammad[3],et al. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(6).
APA	Wali, Asif[1],Ma, Haile[2],Aadil, Rana Muhammad[3],Zhou, Cunshan[4],Rashid, Muhammad Tayyab[5],&Liu, Xiao[6].(2017).Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein.JOURNAL OF FOOD PROCESSING AND PRESERVATION,41(6).
MLA	Wali, Asif[1],et al."Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein".JOURNAL OF FOOD PROCESSING AND PRESERVATION 41.6(2017).

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