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福州大学 [23]
武汉大学 [6]
复旦大学上海医学院 [6]
中南大学 [5]
西安交通大学 [3]
浙江工商大学 [3]
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期刊论文 [62]
会议论文 [1]
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2022 [1]
2021 [1]
2020 [1]
2018 [1]
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2016 [24]
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Expert consensus on the diagnosis and treatment of NTRK gene fusion solid tumors in China
期刊论文
THORACIC CANCER, 2022
作者:
Xu, Chunwei
;
Si, Lu
;
Wang, Wenxian
;
Li, Ziming
;
Song, Zhengbo
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2022/12/22
fusion
precision medicine
solid tumor
targeted therapy
tyrosine receptor kinase
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)
期刊论文
AUTOPHAGY, 2021, 卷号: 17
作者:
Klionsky, Daniel J.
;
Abdel-Aziz, Amal Kamal
;
Abdelfatah, Sara
;
Abdellatif, Mahmoud
;
Abdoli, Asghar
收藏
  |  
浏览/下载:269/0
  |  
提交时间:2021/05/31
Autophagosome
cancer
flux
LC3
lysosome
macroautophagy
neurodegeneration
phagophore
stress
vacuole
A neuroimaging biomarker for striatal dysfunction in schizophrenia
期刊论文
NATURE MEDICINE, 2020, 卷号: 26, 期号: 26, 页码: 27
作者:
Li, Ang
;
Zalesky, Andrew
;
Yue, Weihua
;
Howes, Oliver
;
Yan, Hao
收藏
  |  
浏览/下载:45/0
  |  
提交时间:2020/06/02
TREATMENT-RESISTANT SCHIZOPHRENIA,RESTING-STATE FMRI,FUNCTIONAL CONNECTIVITY,DOPAMINE HYPOTHESIS,GENE-EXPRESSION,NETWORK
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine
期刊论文
FOOD MICROBIOLOGY, 2018, 卷号: 76, 页码: 487-496
作者:
Huang, Zi-Rui
;
Hong, Jia-Li
;
Xu, Jia-Xin
;
Li, Lu
;
Guo, Wei-Ling
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/21
Traditional brewing
Wuyi Hong Qu glutinous rice wine
Core functional microbiota
High throughput sequencing
Volatile flavour
Use of failure-to-rescue to identify international variation in postoperative care in low-, middle- and high-income countries: a 7-day cohort study of elective surgery
期刊论文
BRITISH JOURNAL OF ANAESTHESIA, 2017, 卷号: 119, 期号: 2
作者:
Ahmad, T.
;
Bouwman, R. A.
;
Grigoras, I.
;
Aldecoa, C.
;
Hofer, C.
收藏
  |  
浏览/下载:158/0
  |  
提交时间:2019/12/05
postoperative care, methods
postoperative care, statistics and numerical data
surgical procedures, operative, mortality
postoperative care, methods
In-hospital clinical outcomes after upper gastrointestinal surgery: Data from an international observational study
期刊论文
EJSO, 2017, 卷号: 43, 期号: 12
作者:
Ahmad, T.
;
Bouwman, R. A.
;
Grigoras, I.
;
Aldecoa, C.
;
Hofer, C.
收藏
  |  
浏览/下载:142/0
  |  
提交时间:2019/12/05
Postoperative care
Complication rate
Upper gastrointestinal surgery
Oesophagectomy
Mortality
Cancer
Use of failure-to-rescue to identify international variation in postoperative care in low-, middle- and high-income countries: a 7-day cohort study of elective surgery.
期刊论文
BJA British Journal of Anaesthesia, 2017, 卷号: 119, 期号: 2, 页码: 258-266
作者:
Ahmad, T.
;
Bouwman, R. A.
;
Grigoras, I.
;
Aldecoa, C.
;
Hofer, C.
收藏
  |  
浏览/下载:119/0
  |  
提交时间:2019/12/03
postoperative care, methods
postoperative care, statistics and numerical data
surgical procedures, operative, mortality
postoperative care, methods
Screening and identification of Monacus strain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM)
期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2017, 卷号: 31, 页码: 828-838
作者:
Jia, Rui-Bo
;
Guo, Wei-Ling
;
Zhou, Wen-Bin
;
Jiang, Ya-Jun
;
Zhu, Feng-Feng
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/21
response surface methodology
fermentation conditions
identification
Teramethylpyrazine (TMP)
Monascus
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine
期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 页码: 161-171
作者:
Lv, Xu-Cong
;
Jia, Rui-Bo
;
Chen, Jing-Hao
;
Zhou, Wen-Bin
;
Li, Yan
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/11/21
Reverse transcription quantitative real-time PCR (RT-qPCR)
Dominant microorganisms
Species-specific primers
Traditional brewing
Hong Qu glutinous rice wine
Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 卷号: 255, 页码: 58-65
作者:
Lv, Xu-Cong
;
Jiang, Ya-Jun
;
Liu, Jie
;
Guo, Wei-Ling
;
Liu, Zhi-Bin
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/21
Traditional fermentation starters
Fungal community structure
PCR primers
Denaturing gradient gel electrophoresis (DGGE)
Hong Qu glutinous rice wine
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